CHOCO-BAR/POPSICLE/ ICE-CANDY PROCESSING MACHINE

CHOCO-BAR/POPSICLE/ ICE-CANDY
PROCESSING MACHINE

We manufacture a wide range of ice candy production machines using high-quality material & advanced technology which is to be used for the production of Ice Candies.

Our machine is designed for use where space is limited but high production capacities are required, all the variants are developed and built for easy use. The production capacities
changes depending on the molds, but quality and flexibility remain the same.

Description

Application: To produce Ice Candy, Choco Bar, Popsicle, Ice creams
Mold Capacity: 2 to 20
Candy Capacity: 400 to 4000 per hour
Temperature: -320 C to -350 C

FEATURES

Specially designed arrangement to hard candy& Ice Cream in a very short time.
Robust & Elegant aesthetically designed.
An efficient refrigerated system& chambers maintain a temperature even at working time.
Automatically control of temperature Defrost System by specially designed
programmable temperature Controller.
High-density PUF insulation with outer & inner covers in S.S304

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