AGEING VAT

Description

Aging Vat is used to cool down ice cream mix and to maintain temperature of around 40 C. Slow stirring allows the complete ageing of the ice cream mix. Siemec Ageing Vat keeps the mix well blended, prevents separation of the ingredients and increases the thickness of mix, which in turn improves flavour, creaminess, texture, overrun and melting resistance of ice cream. Siemec Ageing Vat is essential to prepare large quantities of mix for the top quality fresh ice cream. Ageing Vat is used to cool down ice cream mix and to maintain temperature of around 40 C. Slow stirring allows the complete ageing of the ice cream mix. Siemec Ageing Vat keeps the mix well blended, prevents separation of the ingredients and increases the thickness of mix, which in turn improves flavour, creaminess, texture, overrun and melting resistance of ice cream. Siemec Ageing Vat is essential to prepare large quantities of mix for the top quality fresh ice cream. Compact design Easy operation & user-friendly Automatic precision control assures quality aging of mix The equipment requires a relatively small amount of floor and plant space. The closed unit keeps the processing losses to a minimum

FEATURES
Application: To pull down ice cream mix temperature.
Capacity: 200 to 2000 Ltr.
Temperature: 40C.
AGEING VAT
The vats are in stainless steel of 150 to 3000 litres for the stocking and conservation at +4c of icecream mix. The refrigeration is carried out by means of water circulation at +2c produced by a special ice water vat. The ice water runs through special steel coils on the lateral surface of the vat,
insulated by injected expanded polyurethane. The ice cream mix is aged in order to guarantee a perfect homogeneity and creaminess to the finished product.

Compact design
Easy operation & user-friendly
Automatic precision control assures quality aging of mix
The equipment requires a relatively small amount of floor and plant space
The closed unit keeps the processing losses to a minimum

Cooling Source: Chilled Water Cooling System, Refrigeration Unit System

Application: To pull down ice cream mix temperature.
Capacity: 200 to 2000 Ltr.
Temperature: 40C.