HARDENING TUNNEL FREEZER

Hardening tunnel that give quicker freezing and lower energy consumption than other designs. This high-volume solution can br configured to give an inlet worktable, outlet work table, Uworktable or L-worktable, and it allows setups with clockwise or counter clockwise operation.

The tunnel frame with integrated fans and a centrally placed air cooler enables quick freezing of products of diverse sizes. This state-of-the-art model is built to exceptional hygienic standards for enhanced product safety and quality.

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Description

Application: To produce Ice Candy, Choco Bar, Popsicle, Ice creams
Mould Capacity: 2 to 20
Candy Capacity: 400 to 4000 per hour
Temperature: -320 C to -350 C

FEATURES

Specially designed arrangement to hard candy& Ice Cream in very short time.
Robust & Elegant aesthetically design.
Efficient refrigerated system& chambers maintain a temperature even at working time.
Automatically control of temperature Defrost System by specially designed
programmable temperature Controller.
High density PUF insulation with outer & inner covers in S.S304

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