BATCH PASTEURIZER

Description

BATCH PASTEURIZER

Pasteurization is a process of heating treatment to kill disease-carrying germs in milk and ice cream mix without affecting their nutritional and natural qualities. After heating, the milk or ice cream mix remains at a high temperature for the time required to kill germs and then quickly chilled to store at 40OC. Siemec Batch Pasteurizer is an electronic pasteurizer that can be used to heat milk and ice cream mix. This Batch Pasteurizer is easy to use, simple to manage and ideal for milk plants and ice cream manufacturing plants. Its jacketed stainless steel pan gives better control over heating. Steam from the boiler heats the space between the outer jacket and inner pan to give more uniform heating and avoid localized burning of the product. Also it is fitted with an agitator for constant mixing.

Reduces total bacterial count
Improved distribution of flavouring and colour
Melting and uniform suspension of fats in the mixture
Hydrates proteins and stabilizers, if dried ingredients are used
Large volume of milk can be processed continuously
Automatic precision control assures effective pasteurization
The equipment requires a relatively small area of floor and plant space
The closed units keep the processing losses to a minimum
BATCH PASTEURIZER
Application: To pasteurize milk and ice cream mix
Capacity: 100 to 2000 Ltr.
Temperature: 800 C.
Heat Source: Gas Geyser, Hot Water, Steam, Electric Heater